Wild Lime Liqueur

Distilled elixir of fresh wild limes

Flavours

Wild Lime Liqueur is made after the style of orange based liqueurs such as Triple Sec, Curacao and Cointreau.



Aroma - The Australian Wild Lime has the aroma of Tahitian lime  with a hint of grapefruit adding further complexity.



Flavour - Lime flavour, tangy acidity, spirit warmth and a long afterglow make for a memorable digestive. In the Kitchen

• Add zing to a sorbet.
• Great with  fish marinades and sauces.
• Soup up your fruit salads with Wild Lime Liqueur.
 

Botanics
 

In botanical circles Wild Lime goes by the distinguished moniker of
(CitrusxLimon)x (Citrusxaurantifolia). It seems to be an excessively cross name that is in keeping with its dagger like thorns.

The zest or outer skin of the fruit holds a unique essential oil which is the major contributor to the delicious character of our Wild Lime liqueur.
 

The Source

Our superb tangy Wild Lime fruit comes from a chemical-free orchard in Queensland, Australia. It is a case of no gain without pain as the fruits are protected by long sharp thorns.
Pickers need to wear thick gloves or re-enact the crucifixion scene.
In the wild the Wild Lime can be found in lowland subtropical rainforest in South Eastern Queensland.

Therapeutics

In many cultures liqueurs are referred to as digestives for their ability to settle the stomach after a meal. The Wild Lime essences which are extracted during distillation of the Wild Lime Liqueur also have a similarly soothing effect on an overworked digestive system.